1 |
Lactobacillus sake |
0-1 |
{ 4)b D Glcp(1-4)aD Glcp(1-3)bL Rhap2Ac0.85(1- }n |
[ b D Glcp(1-6) ] [ D Gro(1-P-4)aL Rhap(1-3) ] |
Robijn et al. |
1995 |
– |
– |
– |
|
2 |
Lactobacillus helveticus |
2091 |
{ 6)b D Galp(1-4)aD Galp(1-3)bD Galp(1-4)bD Glcp(1-6)bD Glcp(1- }n |
[ b D Galp(1-6) ] |
Staaf et al. |
1996 |
– |
– |
+ |
|
3 |
Lactococcus lactis ssp. cremoris |
SBT 0495 {viilian} |
{ 4)b D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-2) ] [ aD Galp(1-P-3) ] |
Nakajima et al. |
1992 |
Rheology Physicochemistry Immunology Health |
– |
– |
|
4 |
Lactobacillus delbrueckii ssp. bulgaricus |
291 |
{ 4)b D Glcp(1-4)aD Glcp(1-4)bD Galp(1- }n |
[ b D Galp(1-4)bD Glcp(1-6) ] |
Faber et al. |
2001 |
Food texture |
– |
– |
|
5 |
Lactobacillus paracasei |
34-1 |
{ 3)b D GalpNAc(1-4)bD Galp(1-6)bD Galp(1-6)bD Galp(1- }n |
[ D Gro(1-P-3) ] |
Robijn et al. |
1996 |
– |
– |
– |
|
6 |
Streptococcus thermophilus |
CNCMI 733 |
{ 3)b D Galp(1-3)bD Glcp(1-3)aD GalpNAc(1- }n |
[ a D Galp(1-6) ] |
Doco et al. |
1990 |
– |
– |
+ |
|
7 |
Lactobacillus helveticus |
766 |
{ 3)b D Glcp(1-4)bD Glcp(1-6)aD Glcp(1-6)aD Galp(1-6)aD Glcp(1- }n |
[ b D Galf(1-3) ] |
Robijn et al. |
1995 |
– |
– |
+ |
|
8 |
Streptococcus thermophilus |
OR 901 |
{ 2)a D Galp(1-3)aD Galp(1-3)aD Galp(1-3)aL Rhap(1-2)aL Rhap(1- }n |
[ b D Galp(1-6)bD Galp(1-4) ] |
Bubb et al. |
1997 |
– |
– |
+ |
|
9 |
Lactobacillus rhamnosus |
RW-9595M |
{ 3)a L Rhap(1-3)bD Glcp(1-3)aL Rhap(1-3)aL Rhap(1-3)aL Rhap(1-2)aD Glcp(1- }n |
[ a D Galp4,6RPy(1-2) ] |
Van Calsteren et al. |
2002 |
Food texture Immunology |
+ |
+ |
|
10 |
Lactobacillus rhamnosus |
R |
{ 3)a L Rhap(1-3)bD Glcp(1-3)aL Rhap(1-3)aL Rhap(1-3)aL Rhap(1-2)aD Glcp(1- }n |
[ a D Galp4,6RPy(1-2) ] |
Van Calsteren et al. |
2002 |
– |
+ |
+ |
|
11 |
Lactococcus lactis ssp. cremoris |
B39 |
{ 2)a L Rhap(1-2)aD Galp(1-3)aD Glcp(1-3)aD Galp(1-3)aL Rhap(1- }n |
[ b D Galp(1-4)bD Glcp(1-4) ] |
Van Casteren et al. |
2000 |
Physicochemistry Food texture |
– |
+ |
|
12 |
Lactococcus lactis ssp. cremoris |
B891 |
{ 4)a D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ b D Galp(1-4)bDGlcp6Ac0.5(1-6) ] |
Van Casteren et al. |
2000 |
Physicochemistry Food texture |
+ |
+ |
|
13 |
Lactobacillus rhamnosus |
C83 |
{ 3)a D Glcp(1-2)bD Galf(1-6)aD Galp(1-6)aD Glcp(1-3)bD Galf(1- }n |
|
Vanhaverbeke et al. |
1998 |
– |
– |
+ |
|
14 |
Streptococcus thermophilus |
CH101 |
{ 3)a D Glcp(1-3)bD Glcp(1-3)bD Galf(1- }n |
[ b D Galp(1-6) ] |
De Vuyst et al. |
2003 |
– |
– |
+ |
|
15 |
Streptococcus thermophilus |
EU20 |
{ 6)b D Galp(1-6)aD Galp(1-3)bL Rhap(1-4)bD Glcp(1-6)aD Galf(1-6)bD Glcp(1- }n |
[ a L Rhap(1-2) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
16 |
Lactobacillus rhamnosus |
GG (ATCC 53103) |
{ 3)b D Galf(1-3)bD Galp(1-4)aD GlcpNAc(1-3)aL Rhap(1-3)aD Galp(1- }n |
[ b D Galf(1-6) ] |
Landersjö et al. |
2002 |
Immunology |
+ |
+ |
|
17 |
Lactobacillus kefiranofaciens |
WT-2BT (JCM 6985, ATCC 43761) {kefiran} |
{ 6)b D Glcp(1-6)bD Galp(1-4)aD Galp(1-3)bD Galp(1-4)bD Glcp(1- }n |
[ b D Glcp0.8(1-2) ] |
Maeda et al. |
2004 |
– |
– |
+ |
|
18 |
Streptococcus thermophilus |
LY03 |
{ 3)b D Glcp(1-3)aD GalpNAc(1-3)bD Galp(1- }n |
[ a D Galp(1-6) ] |
Degeest et al. |
2001 |
– |
+ |
+ |
|
19 |
Lactococcus lactis (genetically modified) |
pFS101 |
{ 3)b D Glcp(1-3)aD Galp(1-3)bD Galp(1- }n |
|
Stingele et al. |
1999 |
– |
– |
+ |
|
20 |
Lactobacillus delbrueckii ssp. bulgaricus |
rr |
{ 2)a D Galp(1-3)bD Glcp(1-3)bD Galp(1-4)aD Galp(1- }n |
[ b D Galp(1-3) ] [ bD Galp(1-4) ] [ aL Rhap(1-3) ] |
Gruter et al. |
1993 |
– |
+ |
+ |
|
21 |
Streptococcus thermophilus |
SFi12 |
{ 2)a L Rhap(1-2)aD Galp(1-3)aD Glcp(1-3)aD Galp(1-3)aL Rhap(1- }n |
[ b D Galp(1-4) ] |
Lemoine et al. |
1997 |
– |
– |
+ |
|
22 |
Streptococcus thermophilus |
SFi20 |
{ 3)b D Galp(1-3)bD Glcp(1-3)aD GalpNAc(1- }n |
[ a D Galp(1-6) ] |
Navarini et al. |
2001 |
– |
– |
+ |
|
23 |
Streptococcus thermophilus |
SFi39 |
{ 3)a D Glcp(1-3)bD Glcp(1-3)bD Galf(1- }n |
[ b D Galp(1-6) ] |
Lemoine et al. |
1997 |
– |
– |
+ |
|
24 |
Streptococcus thermophilus |
ST 111 |
{ 2)a L Rhap(1-2)aD Galp(1-3)aD Galp(1-3)aD Galp(1-3)aL Rhap(1- }n |
[ b D Galp(1-6)bD Galp(1-4) ] |
Vaningelgem et al. |
2004 |
– |
+ |
+ |
|
25 |
Streptococcus thermophilus |
STD |
{ 3)a D Glcp(1-3)bD Glcp(1-3)bD Galf(1- }n |
[ b D Galp(1-6) ] |
De Vuyst et al. |
2003 |
– |
– |
+ |
|
26 |
Lactobacillus helveticus |
TN-4 |
{ 3)a D Galp(1-3)aD Glcp(1-3)bD Glcp(1-5)bD Galf(1- }n |
[ b D Galp(1-4)bD Glcp(1-3) ] |
Yamamoto et al. |
1995 |
– |
– |
+ |
|
27 |
Lactobacillus helveticus |
TY1-2 |
{ 6)b D Glcp(1-3)bD Glcp(1-6)aD GlcpNAc(1-3)bD Galp(1- }n |
[ a D Galp0.8(1-4) ] [ bD Galp(1-4)bD Glcp(1-6) ] |
Yamamoto et al. |
1994 |
– |
– |
+ |
|
28 |
Lactobacillus delbrueckii ssp. bulgaricus |
OLL1073R-1 |
{ 2)a D Glcp(1-3)bD Glcp(1-3)bD Galp(1-4)aD Galp(1- }n |
[ b D Galp(1-4) ] |
Van Calsteren et al. |
2015 |
Immunology Health |
– |
+ |
|
29 |
Lactobacillus spp. |
G-77 |
{ 6)a D Glcp(1-6)aD Glcp(1- }n |
[ a D Glcp(1-2) ] |
Dueñas-Chasco et al. |
1998 |
– |
– |
+ |
|
30 |
Cyanospira capsulata |
|
{ 3)a D GlcpNAc(1-3)aD GalpA(1-3)aL Fucp(1- }n |
[ a L Arap(1-4) ] [ aD GalpA(1-2) ] [ bD Manp4SLac(1-4)bD Manp(1-3)bD Glcp(1-4) ] |
Garozzo et al. |
1998 |
– |
– |
+ |
|
31 |
Enterobacter amnigenus |
BPT 165 deacetylated |
{ 3)b D Glcp(1-4)aL Fucp(1-4)aL Fucp(1- }n |
[ a D Manp4,6SPy(1-4)bD GlcpA(1-3)aD Galp(1-3) ] |
Cescutti et al. |
2005 |
– |
– |
– |
|
32 |
Pediococcus sp. |
|
{ 3)b D Glcp(1-3)bD Glcp(1- }n |
[ b D Glcp(1-2) ] |
Llaubères et al. |
1990 |
– |
– |
+ |
|
33 |
Corynebacterium insidiosum |
|
{ 3)b D Glcp(1-4)aL Fucp(1-4)aL Fucp(1- }n |
[ a D Galp4,6RPy(1-3) ] |
Gorin et al. |
1990 |
– |
– |
+ |
|
34 |
Butyrivibrio fibrisolvens |
CF3 |
{ 4)b L Altp(1-4)bD Glcp(1-3)bD Glcp4RLac(1-4)aD Galp6RLac(1- }n |
[ b D Glcp(1-2) ] |
Ferreira et al. |
1997 |
– |
– |
+ |
|
35 |
Butyrivibrio fibrisolvens |
H10b |
{ 4)a D Galp(1-4)bD Glcp(1-4)bD Glcp2Ac0.653SLac(1-4)aD Galp(1-4)aD Galp6RLac(1- }n |
[ b D Glcp(1-6) ] |
Andersson et al. |
2003 |
– |
– |
+ |
|
36 |
Erwinia chrysanthemi pv. zeae |
SR260 |
{ 3)b D Glcp(1-4)aD Manp(1-3)aL Rhap(1- }n |
[ a L Rhap(1-3)aL Rhap(1-4)aD GlcpA(1-3) ] |
Gray et al. |
2003 |
– |
– |
+ |
|
37 |
Butyrivibrio fibrisolvens |
49 |
{ 4)b D Glcp(1-4)aD Glcp(1-4)aD Galp6RLac(1-4)aD Galp(1- }n |
[ a L Rhap4SLac(1-3) ] |
Ferreira et al. |
1995 |
– |
– |
+ |
|
38 |
Sphingomonas paucimobilis |
I-886 deacetylated |
{ 4)b D Glcp(1-4)aL Rhap(1-3)bD Glcp(1-4)bD 2daraHexpA(1- }n |
[ b D Glcp(1-6)aD Glcp(1-6) ] |
Falk et al. |
1996 |
– |
– |
– |
|
39 |
Enterobacter ludwigii |
Ez-185-17 |
{ 4)a L Fucp2Ac(1-4)aL Fucp(1-3)bD Glcp(1- }n |
[ a D Galp4,6Py(1-4)bD GlcpA(1-3)aD Galp2Ac(1-3) ] |
Pau-Roblot et al. |
2013 |
– |
– |
+ |
|
40 |
Raoultella terrigena |
Ez-555-6 |
{ 6)a D Galp4Lac(1-4)bD Glcp(1-4)aD Manp(1-2)aD GlcpA(1- }n |
[ b D Glcp3Ac0.63(1-6) ] |
Pillon et al. |
2010 |
– |
– |
+ |
|
41 |
Azotobacter beijerinckii |
B-1615 |
{ 3)a L Rhap(1-3)aD Galp2Ac0.7-0.84,6RPy(1-3)aD Galp2Ac0.7-0.8(1- }n |
|
Likhosherstov et al. |
2010 |
– |
– |
+ |
|
42 |
Acetobacter xylinum |
RCGrl deacetylated |
{ 4)b D Glcp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-6)bD Glcp(1-6)aD Glcp(1-4)bD GlcpA(1-2)aD Manp(1-3) ] |
Jansson et al. |
1993 |
– |
– |
+ |
|
43 |
Lactobacillus johnsonii |
FI9785 {EPS-2} |
{ 6)a D Glcp(1-3)bD Glcp(1-5)bD Galf(1-6)aD Glcp(1-4)bD Galp(1-4)bD Glcp6Ac(1- }n |
|
Dertli et al. |
2015 |
– |
– |
+ |
|
44 |
Lactobacillus plantarum |
C88 |
{ 4)a D Galp2Ac0.85(1-2)aD Glcp(1-3)bD Glcp(1- }n |
[ a D Galp0.8(1-6) ] [ bD Glcp(1-3) ] |
Fontana et al. |
2015 |
Physicochemistry |
– |
– |
|
45 |
Lactobacillus rhamnosus |
E/N |
{ 2)a D Glcp(1-3)aL Rhap(1-3)bD Glcp(1-3)aL Rhap(1-3)aL Rhap(1-3)aL Rhap(1- }n |
[ a D Galp4,6RPy(1-2) ] |
Polak-Berecka et al. |
2015 |
Immunology |
– |
+ |
|
46 |
Lactobacillus rhamnosus |
LOCK 0900 {L900/2,L900/4} |
{ 2)a D Fucp(1-2)aD Glcp(1-3)aD Galp4,6Py(1-3)aD Fucp(1-3)aD Fucp(1- }n |
[ a D Fucp(1-3)aD ManpNAc(1-3) ] |
Górska et al. |
2015 |
– |
– |
– |
|
47 |
Lactobacillus helveticus |
MB2-1 {LHEPS-2} |
{ 4)a D Manp(1-6)aD Manp(1-4)aD Galp(1- }n |
[ a D Glcp(1-4)aD Manp(1-6)aD Glcp(1-6) ] |
Li et al. |
2014 |
– |
– |
+ |
|
48 |
Lactobacillus helveticus |
Rosyjski |
{ 4)b D Glcp(1-3)aD Galp(1- }n |
[ b D Glcp(1-3)aD Galp(1-4) ] [ bD ManpNAc(1-4) ] |
Patten et al. |
2014 |
– |
– |
+ |
|
49 |
Lactobacillus johnsonii |
FI9785 {EPS-1} |
{ 6)a D Glcp(1- }n |
[ a D Glcp(1-2) ] |
Dertli et al. |
2013 |
– |
– |
+ |
|
50 |
Lactobacillus johnsonii |
151 |
{ 6)a D Galp(1-6)aD Glcp(1-3)bD Galf(1-3)aD Glcp(1-2)bD Galf(1- }n |
|
Górska-Fraczek et al. |
2013 |
– |
– |
+ |
|
51 |
Lactobacillus fermentum |
MTC 25067 (TDS030603) |
{ 3)b D Glcp(1-3)aD Glcp(1- }n |
[ a D Glcp(1-6)aD Galp(1-2) ] |
Gerwig et al. |
2013 |
Rheology |
+ |
+ |
|
52 |
Lactobacillus rhamnosus |
KL37B |
{ 4)a D Galp(1-6)aD Galp(1-6)bD Galp(1-6)bD Galf(1-3)bD Glcp(1-6)bD Galf(1-6)bD Galf(1- }n |
[ a D Glcp(1-2)bD Glcp(1-3) ] |
Górska-Fraczek et al. |
2011 |
– |
– |
– |
|
53 |
Bifidobacterium animalis ssp. lactis |
IPLA-R1 (A1dOxR) |
{ 4)b D Glcp(1-3)aL Rhap(1-2)aL Rhap(1-4)bD Galp(1- }n |
[ a D Galf(1-2)aL Rhap(1-2) ] |
Leivers et al. |
2011 |
Immunology Health |
– |
– |
|
54 |
Lactobacillus delbrueckii ssp. bulgaricus |
NCC15 |
{ 3)b D Galp(1-4)aD Galp(1-2)aD Galp(1-3)bD Glcp(1- }n |
[ b D Galp(1-4) ] [ aL Rhap(1-3) ] [ bD Galp(1-3) ] |
Girard et al. |
2007 |
Food texture |
– |
+ |
|
55 |
Streptococcus thermophilus |
ST1 |
{ 3)b D Galp(1-4)bD Glcp(1-4)bD Glcp(1-6)bD Glcp(1- }n |
[ a D Glcp(1-4) ] [ bD Galf(1-6) ] |
Säwén et al. |
2010 |
Rheology Physicochemistry |
– |
+ |
|
56 |
Lactobacillus johnsonii |
142 |
{ 3)a D Galp(1-3)bD Glcp(1-5)bD Galf(1-3)aD Galp(1-3)aD Galp(1- }n |
|
Górska et al. |
2010 |
– |
– |
+ |
|
57 |
Bifidobacterium longum |
JBL05 depyruvated |
{ 4)a D Galp(1-4)aD Galp(1-4)bD Glcp(1-3)aD Galp(1-3)bL Rhap(1- }n |
[ b D Glcp(1-6) ] [ bD Galp(1-4) ] |
Kohno et al. |
2009 |
– |
– |
+ |
|
58 |
Lactobacillus pentosus |
LPS26 |
{ 4)a D Glcp(1-3)aD GlcpA4Ac(1-3)aL Rhap(1-4)aD GlcpA(1-3)bL Rhap2Ac(1- }n |
|
Rodríguez-Carvajal et al. |
2008 |
– |
– |
– |
|
59 |
Oenococcus oeni |
I4 |
{ 3)b D Glcp(1-3)bD Glcp(1- }n |
[ b D Glcp(1-2) ] |
Ibarburu et al. |
2007 |
– |
+ |
+ |
|
60 |
Propionibacterium freudenreichii |
109 |
{ 3)a D Manp(1-3)aD Manp(1-3)aD Glcp(1- }n |
[ b D GlcpA(1-6) ] [ aD Glcp(1-6) ] |
Dobruchowska et al. |
2008 |
– |
– |
+ |
|
61 |
Propionibacterium freudenreichii |
111 |
{ 3)a D Manp(1-3)aD Manp(1-3)aD Glcp(1- }n |
[ b D GlcpA(1-6) ] [ aD Glcp(1-6) ] |
Dobruchowska et al. |
2008 |
– |
– |
+ |
|
62 |
Lactobacillus delbrueckii ssp. bulgaricus |
LBB.B26 |
{ 3)a D Galp(1-3)bD Galp(1-4)bD Glcp(1-3)bD Galf(1- }n |
[ a D Glcp(1-6) ] |
Sánchez-Medina et al. |
2007 |
– |
– |
+ |
|
63 |
Lactobacillus delbrueckii ssp. bulgaricus |
LBB.B332 |
{ 3)a D Glcp(1-3)aD Galp(1-3)aL Rhap(1-2)aL Rhap(1-2)aD Galp(1- }n |
|
Sánchez-Medina et al. |
2007 |
– |
– |
+ |
|
64 |
Lactobacillus acidophilus |
5e2 |
{ 6)a D Glcp(1-3)bD Glcp(1-3)bD GlcpNAc(1-3)aD Galp(1- }n |
[ b D Galp(1-4) ] [ bD Galp(1-4)bD Glcp(1-6) ] |
Laws et al. |
2008 |
Physicochemistry |
– |
+ |
|
65 |
Propionibacterium freudenreichii ssp. shermanii |
JS |
{ 3)b D Glcp(1- }n |
[ b D Glcp(1-2) ] |
Nordmark et al. |
2005 |
– |
– |
+ |
|
66 |
Lactobacillus delbrueckii ssp. bulgaricus |
NCFB2074 |
{ 4)a D Glcp(1-3)aD Galp(1- }n |
[ a D Galp(1-3)aD Glcp(1-3) ] [ bD Galp(1-4)bD Glcp(1-2) ] [ aD Galp(1-6) ] |
Harding et al. |
2005 |
Food texture Interactions |
– |
+ |
|
67 |
Streptococcus thermophilus |
THS |
{ 3)b D Galp(1-4)bD Glcp(1- }n |
[ b D Galp(1-4)bD Glcp(1-6)aD Glcp(1-4) ] |
Nordmark et al. |
2005 |
Rheology Physicochemistry |
– |
+ |
|
68 |
Streptococcus thermophilus |
8S |
{ 4)a D Galp(1-2)bD Ribf(1-4)bD Galp(1-4)bD Glcp(1-7)DD 3,9dthraltNon-onic(2-6)aD Glcp(1-4)bD GalpNAc(1- }n |
|
Faber et al. |
2002 |
Rheology Physicochemistry Food texture Interactions |
– |
– |
|
69 |
Lactobacillus rhamnosus |
KL37A |
{ 3)a D Glcp(1-2)bD Galf(1-6)aD Galp(1-6)aD Glcp(1-3)bD Galf(1- }n |
|
Lipiński et al. |
2003 |
– |
– |
+ |
|
70 |
Lactobacillus rhamnosus |
KL37C |
{ 3)a D Glcp(1-2)bD Galf(1-6)aD Galp(1-6)aD Glcp(1-3)bD Galf(1- }n |
|
Lipiński et al. |
2003 |
– |
– |
+ |
|
71 |
Lactobacillus rhamnosus |
KL37D |
{ 3)a D Glcp(1-2)bD Galf(1-6)aD Galp(1-6)aD Glcp(1-3)bD Galf(1- }n |
|
Lipiński et al. |
2003 |
– |
– |
+ |
|
72 |
Lactobacillus delbrueckii ssp. bulgaricus |
EU23 |
{ 2)a L Rhap(1-4)aD Glcp(1-3)bL Rhap(1-4)bD Glcp(1-4)aD Glcp(1- }n |
[ a L Rhap(1-3) ] |
Harding et al. |
2003 |
– |
– |
+ |
|
73 |
Lactococcus lactis (genetically modified) |
pMD118 |
{ 3)a D Glcp(1-3)bD Glcp(1-3)bD Galf(1- }n |
[ b D Galp(1-6) ] |
Germond et al. |
2001 |
– |
– |
+ |
|
74 |
Lactobacillus helveticus |
NCC2745 |
{ 3)b D Galf(1-3)aD Galp(1-6)aD Glcp(1-3)bD Glcp(1- }n |
[ b D Galp(1-6)aD Glcp(1-6) ] |
Jolly et al. |
2002 |
– |
– |
+ |
|
75 |
Streptococcus thermophilus |
IMDO1 |
{ 3)b D Galp(1-3)bD Glcp(1-3)aD GalpNAc(1- }n |
[ a D Galp(1-6) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
76 |
Streptococcus thermophilus |
IMDO2 |
{ 3)b D Galp(1-3)bD Glcp(1-3)aD GalpNAc(1- }n |
[ a D Galp(1-6) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
77 |
Streptococcus thermophilus |
IMDO3 |
{ 3)b D Galp(1-3)bD Glcp(1-3)aD GalpNAc(1- }n |
[ a D Galp(1-6) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
78 |
Streptococcus thermophilus |
NCFB 859 |
{ 3)b D Galp(1-3)bD Glcp(1-3)aD GalpNAc(1- }n |
[ a D Galp(1-6) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
79 |
Streptococcus thermophilus |
'21' |
{ 3)b D Galp(1-3)bD Glcp(1-3)aD GalpNAc(1- }n |
[ a D Galp(1-6) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
80 |
Streptococcus thermophilus |
SY89 |
{ 3)a D Glcp(1-3)bD Glcp(1-3)bD Galf(1- }n |
[ b D Galp(1-6) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
81 |
Streptococcus thermophilus |
SY102 |
{ 3)a D Glcp(1-3)bD Glcp(1-3)bD Galf(1- }n |
[ b D Galp(1-6) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
82 |
Lactobacillus delbrueckii ssp. bulgaricus |
LY03 |
{ 2)a D Galp(1-3)bD Glcp(1-3)bD Galp(1-4)aD Galp(1- }n |
[ b D Galp(1-3) ] [ bD Galp(1-4) ] [ aL Rhap(1-3) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
83 |
Lactobacillus delbrueckii ssp. bulgaricus |
'24' |
{ 2)a D Galp(1-3)bD Glcp(1-3)bD Galp(1-4)aD Galp(1- }n |
[ b D Galp(1-3) ] [ bD Galp(1-4) ] [ aL Rhap(1-3) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
84 |
Lactobacillus delbrueckii ssp. bulgaricus |
'25' |
{ 2)a D Galp(1-3)bD Glcp(1-3)bD Galp(1-4)aD Galp(1- }n |
[ b D Galp(1-3) ] [ bD Galp(1-4) ] [ aL Rhap(1-3) ] |
Marshall et al. |
2001 |
– |
– |
+ |
|
85 |
Lactobacillus helveticus |
K16 |
{ 4)b D Glcp(1-4)aD Glcp(1-4)bD Galp(1- }n |
[ b D Glcp(1-2)bD Glcp(1-6) ] [ bD Galp(1-4) ] |
Yang et al. |
2000 |
Physicochemistry |
– |
+ |
|
86 |
Lactobacillus helveticus |
Lb161 |
{ 4)a D Glcp(1-4)bD Galp(1-3)aD Galp(1-2)aD Glcp(1-3)bD Glcp(1- }n |
[ b D Glcp(1-3) ] [ bD Glcp(1-3) ] |
Staaf et al. |
2000 |
– |
– |
+ |
|
87 |
Streptococcus thermophilus |
Sfi6 |
{ 3)b D Glcp(1-3)aD GalpNAc(1-3)bD Galp(1- }n |
[ a D Galp(1-6) ] |
Stingele et al. |
1999 |
– |
+ |
+ |
|
88 |
Pediococcus damnosus |
2.6 |
{ 3)b D Glcp(1-3)bD Glcp(1- }n |
[ b D Glcp(1-2) ] |
Dueñas-Chasco et al. |
1997 |
Immunology |
– |
+ |
|
89 |
Lactococcus lactis ssp. cremoris |
ARH53 |
{ 4)b D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-2) ] [ aD Galp(1-P-3) ] |
Yang et al. |
1999 |
– |
– |
– |
|
90 |
Lactococcus lactis ssp. cremoris |
ARH74 |
{ 4)b D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-2) ] [ aD Galp(1-P-3) ] |
Yang et al. |
1999 |
– |
– |
– |
|
91 |
Lactococcus lactis ssp. cremoris |
ARH84 |
{ 4)b D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-2) ] [ aD Galp(1-P-3) ] |
Yang et al. |
1999 |
– |
– |
– |
|
92 |
Lactococcus lactis ssp. cremoris |
ARH87 |
{ 4)b D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-2) ] [ aD Galp(1-P-3) ] |
Yang et al. |
1999 |
– |
– |
– |
|
93 |
Lactococcus lactis ssp. cremoris |
B30 |
{ 4)b D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-2) ] [ aD Galp(1-P-3) ] |
Yang et al. |
1999 |
– |
– |
– |
|
94 |
Lactococcus lactis ssp. cremoris |
B40 |
{ 4)b D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ a L Rhap(1-2) ] [ aD Galp(1-P-3) ] |
Van Casteren et al. |
1998 |
Physicochemistry Food texture |
+ |
– |
|
95 |
Streptococcus thermophilus |
S3 |
{ 3)b D Galp(1-3)aD Galp(1-3)aL Rhap(1-2)aL Rhap(1-2)aD Galp(1- }n |
[ b D Galf2Ac0.4(1-6) ] |
Faber et al. |
2001 |
Food texture |
– |
+ |
|
96 |
Streptococcus thermophilus |
Rs |
{ 3)a D Galp(1-3)aL Rhap(1-2)aL Rhap(1-2)aD Galp(1-3)aD Galp(1- }n |
[ b D Galp(1-6)bD Galp(1-4) ] |
Faber et al. |
1998 |
– |
– |
+ |
|
97 |
Streptococcus thermophilus |
Sts |
{ 3)a D Galp(1-3)aL Rhap(1-2)aL Rhap(1-2)aD Galp(1-3)aD Galp(1- }n |
[ b D Galp(1-6)bD Galp(1-4) ] |
Faber et al. |
1998 |
– |
– |
+ |
|
98 |
Lactobacillus helveticus |
Lh59 |
{ 3)a D Galp(1-3)aD Glcp(1-3)bD Glcp(1-5)bD Galf(1- }n |
[ b D Galp(1-4)bD Glcp(1-3) ] |
Stingele et al. |
1997 |
Physicochemistry |
– |
+ |
|
99 |
Lactobacillus acidophilus |
LMG9433 |
{ 4)b D GlcpA(1-6)aD Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ b D GlcpNAc(1-3) ] |
Robijn et al. |
1996 |
– |
– |
– |
|
100 |
Lactococcus lactis ssp. cremoris |
H414 |
{ 4)b D Galp(1-3)bD Galp(1-4)aD Galp(1- }n |
[ b D Galp(1-3)bD Galp(1-3) ] |
Gruter et al. |
1992 |
– |
– |
+ |
|
101 |
Streptococcus macedonicus |
Sc136 (NCC 2419) |
{ 4)a D Glcp(1-4)bD Galp(1-4)bD Glcp(1- }n |
[ b D Galf(1-6)bD Glcp(1-6)bD GlcpNAc(1-3) ] |
Vincent et al. |
2000 |
Physicochemistry |
– |
– |
|
102 |
Lactobacillus delbrueckii ssp. bulgaricus |
Lfi5 (NCC556) |
{ 3)b D Galp(1-4)aD Galp(1-2)aD Galp(1-3)bD Glcp(1- }n |
[ b D Galp(1-4) ] [ aL Rhap(1-3) ] [ bD Galp(1-3) ] |
Lamothe et al. |
2002 |
– |
– |
+ |
|
103 |
Streptococcus suis type 14 |
DAN 13730 |
{ 6)b D Galp(1-3)bD Galp(1-4)bD Glcp(1- }n |
[ a D Neup5Ac(2-6)bD Galp(1-4)bD GlcNAc(1-3) ] |
Van Calsteren et al. |
2013 |
Immunology |
+ |
+ |
|
104 |
Streptococcus suis type 2 |
S735 |
{ 4)b D Galp(1-4)bL Rhap(1-4)bD Glcp(1- }n |
[ a D Neup5Ac(2-6)bD Galp(1-4)bD GlcNAc(1-3) ] [ aD Galp(1-3) ] |
Van Calsteren et al. |
2010 |
Immunology |
+ |
+ |
|
105 |
Streptococcus agalactiae type III |
M732 |
{ 4)b D Glcp(1-6)bD GlcpNAc(1-3)bD Galp(1- }n |
[ a D Neup5Ac(2-3)bD Galp(1-4) ] |
Wessels et al. |
1987 |
Physicochemistry |
+ |
+ |
|