Page:
EPS-DB ID | Organism | Strain {EPS} modification |
Backbone | Branches | Author | Date | Function | Genetic | Model | Structure |
---|---|---|---|---|---|---|---|---|---|---|
EPS-DB ID | Organism | Strain {EPS} modification |
Backbone | Branches | Author | Date | Function | Genetic | Model | Structure |
1 | 0-1 | { 4)b D GlcD GlcL Rha |
[ b D Glc[ D Gro(1-L Rha |
Robijn |
1995 | – | – | – | ||
2 | 2091 | { 6)b D GalD GalD GalD GlcD Glc |
[ b D Gal |
Staaf |
1996 | – | – | + | ||
3 |
|
SBT 0495 {viilian} |
{ 4)b D GlcD GalD Glc |
[ a L Rha[ a D Gal |
Nakajima |
1992 | Rheology Physicochemistry Immunology Health |
– | – | |
4 | 291 | { 4)b D GlcD GlcD Gal |
[ b D GalD Glc |
Faber |
2001 | Food texture | – | – | ||
5 | 34-1 | { 3)b D GalD GalD GalD Gal |
[ D Gro(1- |
Robijn |
1996 | – | – | – | ||
6 | CNCMI 733 | { 3)b D GalD GlcD Gal |
[ a D Gal |
Doco |
1990 | – | – | + | ||
7 | 766 | { 3)b D GlcD GlcD GlcD GalD Glc |
[ b D Gal |
Robijn |
1995 | – | – | + | ||
8 | OR 901 | { 2)a D GalD GalD GalL RhaL Rha |
[ b D GalD Gal |
Bubb |
1997 | – | – | + | ||
9 | RW-9595M | { 3)a L RhaD GlcL RhaL RhaL RhaD Glc |
[ a D Gal |
Van Calsteren |
2002 | Food texture Immunology |
+ | + | ||
10 | R | { 3)a L RhaD GlcL RhaL RhaL RhaD Glc |
[ a D Gal |
Van Calsteren |
2002 | – | + | + | ||
11 | B39 | { 2)a L RhaD GalD GlcD GalL Rha |
[ b D GalD Glc |
Van Casteren |
2000 | Physicochemistry Food texture |
– | + | ||
12 |
|
B891 | { 4)a D GlcD GalD Glc |
[ b D Gal |
Van Casteren |
2000 | Physicochemistry Food texture |
+ | + | |
13 | C83 | { 3)a D GlcD GalD GalD GlcD Gal |
Vanhaverbeke |
1998 | – | – | + | |||
14 | CH101 | { 3)a D GlcD GlcD Gal |
[ b D Gal |
De Vuyst |
2003 | – | – | + | ||
15 | EU20 | { 6)b D GalD GalL RhaD GlcD GalD Glc |
[ a L Rha |
Marshall |
2001 | – | – | + | ||
16 | GG (ATCC 53103) | { 3)b D GalD GalD GlcL RhaD Gal |
[ b D Gal |
Landersjö |
2002 | Immunology | + | + | ||
17 | WT-2B (JCM 6985, ATCC 43761) {kefiran} |
{ 6)b D GlcD GalD GalD GalD Glc |
[ b D Glc |
Maeda |
2004 | – | – | + | ||
18 | LY03 | { 3)b D GlcD GalD Gal |
[ a D Gal |
Degeest |
2001 | – | + | + | ||
19 | pFS101 | { 3)b D GlcD GalD Gal |
Stingele |
1999 | – | – | + | |||
20 | rr | { 2)a D GalD GlcD GalD Gal |
[ b D Gal[ b D Gal[ a L Rha |
Gruter |
1993 | – | + | + | ||
21 | SFi12 | { 2)a L RhaD GalD GlcD GalL Rha |
[ b D Gal |
Lemoine |
1997 | – | – | + | ||
22 | SFi20 | { 3)b D GalD GlcD Gal |
[ a D Gal |
Navarini |
2001 | – | – | + | ||
23 | SFi39 | { 3)a D GlcD GlcD Gal |
[ b D Gal |
Lemoine |
1997 | – | – | + | ||
24 | ST 111 | { 2)a L RhaD GalD GalD GalL Rha |
[ b D GalD Gal |
Vaningelgem |
2004 | – | + | + | ||
25 | STD | { 3)a D GlcD GlcD Gal |
[ b D Gal |
De Vuyst |
2003 | – | – | + | ||
26 | TN-4 | { 3)a D GalD GlcD GlcD Gal |
[ b D GalD Glc |
Yamamoto |
1995 | – | – | + | ||
27 | TY1-2 | { 6)b D GlcD GlcD GlcD Gal |
[ a D Gal[ b D GalD Glc |
Yamamoto |
1994 | – | – | + | ||
28 | OLL1073R-1 | { 2)a D GlcD GlcD GalD Gal |
[ b D Gal |
Van Calsteren |
2015 | Immunology Health |
– | + | ||
29 | G-77 | { 6)a D GlcD Glc |
[ a D Glc |
Dueñas-Chasco |
1998 | – | – | + | ||
30 | { 3)a D GlcD GalL Fuc |
[ a L Ara[ a D Gal[ b D ManD ManD Glc |
Garozzo |
1998 | – | – | + | |||
31 | BPT 165 deacetylated |
{ 3)b D GlcL FucL Fuc |
[ a D ManD GlcD Gal |
Cescutti |
2005 | – | – | – | ||
32 | { 3)b D GlcD Glc |
[ b D Glc |
Llaubères |
1990 | – | – | + | |||
33 | { 3)b D GlcL FucL Fuc |
[ a D Gal |
Gorin |
1990 | – | – | + | |||
34 | CF3 | { 4)b L AltD GlcD GlcD Gal |
[ b D Glc |
Ferreira |
1997 | – | – | + | ||
35 | H10b | { 4)a D GalD GlcD GlcD GalD Gal |
[ b D Glc |
Andersson |
2003 | – | – | + | ||
36 | SR260 | { 3)b D GlcD ManL Rha |
[ a L RhaL RhaD Glc |
Gray |
2003 | – | – | + | ||
37 | 49 | { 4)b D GlcD GlcD GalD Gal |
[ a L Rha |
Ferreira |
1995 | – | – | + | ||
38 | I-886 deacetylated |
{ 4)b D GlcL RhaD GlcD 2d |
[ b D GlcD Glc |
Falk |
1996 | – | – | – | ||
39 | Ez-185-17 | { 4)a L FucL FucD Glc |
[ a D GalD GlcD Gal |
Pau-Roblot |
2013 | – | – | + | ||
40 | Ez-555-6 | { 6)a D GalD GlcD ManD Glc |
[ b D Glc |
Pillon |
2010 | – | – | + | ||
41 | B-1615 | { 3)a L RhaD GalD Gal |
Likhosherstov |
2010 | – | – | + | |||
42 | RCGrl deacetylated |
{ 4)b D GlcD Glc |
[ a L RhaD GlcD GlcD GlcD Man |
Jansson |
1993 | – | – | + | ||
43 | FI9785 {EPS-2} |
{ 6)a D GlcD GlcD GalD GlcD GalD Glc |
Dertli |
2015 | – | – | + | |||
44 | C88 | { 4)a D GalD GlcD Glc |
[ a D Gal[ b D Glc |
Fontana |
2015 | Physicochemistry | – | – | ||
45 | E/N | { 2)a D GlcL RhaD GlcL RhaL RhaL Rha |
[ a D Gal |
Polak-Berecka |
2015 | Immunology | – | + | ||
46 | LOCK 0900 {L900/2,L900/4} |
{ 2)a D FucD GlcD GalD FucD Fuc |
[ a D FucD Man |
Górska |
2015 | – | – | – | ||
47 | MB2-1 {LHEPS-2} |
{ 4)a D ManD ManD Gal |
[ a D GlcD ManD Glc |
Li |
2014 | – | – | + | ||
48 | Rosyjski | { 4)b D GlcD Gal |
[ b D GlcD Gal[ b D Man |
Patten |
2014 | – | – | + | ||
49 | FI9785 {EPS-1} |
{ 6)a D Glc |
[ a D Glc |
Dertli |
2013 | – | – | + | ||
50 | 151 | { 6)a D GalD GlcD GalD GlcD Gal |
Górska-Fraczek |
2013 | – | – | + | |||
51 | MTC 25067 (TDS030603) | { 3)b D GlcD Glc |
[ a D GlcD Gal |
Gerwig |
2013 | Rheology | + | + | ||
52 | KL37B | { 4)a D GalD GalD GalD GalD GlcD GalD Gal |
[ a D GlcD Glc |
Górska-Fraczek |
2011 | – | – | – | ||
53 | IPLA-R1 (A1dOxR) | { 4)b D GlcL RhaL RhaD Gal |
[ a D GalL Rha |
Leivers |
2011 | Immunology Health |
– | – | ||
54 | NCC15 | { 3)b D GalD GalD GalD Glc |
[ b D Gal[ a L Rha[ b D Gal |
Girard |
2007 | Food texture | – | + | ||
55 | ST1 | { 3)b D GalD GlcD GlcD Glc |
[ a D Glc[ b D Gal |
Säwén |
2010 | Rheology Physicochemistry |
– | + | ||
56 | 142 | { 3)a D GalD GlcD GalD GalD Gal |
Górska |
2010 | – | – | + | |||
57 | JBL05 depyruvated |
{ 4)a D GalD GalD GlcD GalL Rha |
[ b D Glc[ b D Gal |
Kohno |
2009 | – | – | + | ||
58 | LPS26 | { 4)a D GlcD GlcL RhaD GlcL Rha |
Rodríguez-Carvajal |
2008 | – | – | – | |||
59 | I4 | { 3)b D GlcD Glc |
[ b D Glc |
Ibarburu |
2007 | – | + | + | ||
60 | 109 | { 3)a D ManD ManD Glc |
[ b D Glc[ a D Glc |
Dobruchowska |
2008 | – | – | + | ||
61 | 111 | { 3)a D ManD ManD Glc |
[ b D Glc[ a D Glc |
Dobruchowska |
2008 | – | – | + | ||
62 | LBB.B26 | { 3)a D GalD GalD GlcD Gal |
[ a D Glc |
Sánchez-Medina |
2007 | – | – | + | ||
63 | LBB.B332 | { 3)a D GlcD GalL RhaL RhaD Gal |
Sánchez-Medina |
2007 | – | – | + | |||
64 | 5e2 | { 6)a D GlcD GlcD GlcD Gal |
[ b D Gal[ b D GalD Glc |
Laws |
2008 | Physicochemistry | – | + | ||
65 | JS | { 3)b D Glc |
[ b D Glc |
Nordmark |
2005 | – | – | + | ||
66 | NCFB2074 | { 4)a D GlcD Gal |
[ a D GalD Glc[ b D GalD Glc[ a D Gal |
Harding |
2005 | Food texture Interactions |
– | + | ||
67 | THS | { 3)b D GalD Glc |
[ b D GalD GlcD Glc |
Nordmark |
2005 | Rheology Physicochemistry |
– | + | ||
68 | 8S | { 4)a D GalD RibD GalD GlcDD 3,9dD GlcD Gal |
Faber |
2002 | Rheology Physicochemistry Food texture Interactions |
– | – | |||
69 | KL37A | { 3)a D GlcD GalD GalD GlcD Gal |
Lipiński |
2003 | – | – | + | |||
70 | KL37C | { 3)a D GlcD GalD GalD GlcD Gal |
Lipiński |
2003 | – | – | + | |||
71 | KL37D | { 3)a D GlcD GalD GalD GlcD Gal |
Lipiński |
2003 | – | – | + | |||
72 | EU23 | { 2)a L RhaD GlcL RhaD GlcD Glc |
[ a L Rha |
Harding |
2003 | – | – | + | ||
73 | pMD118 | { 3)a D GlcD GlcD Gal |
[ b D Gal |
Germond |
2001 | – | – | + | ||
74 | NCC2745 | { 3)b D GalD GalD GlcD Glc |
[ b D GalD Glc |
Jolly |
2002 | – | – | + | ||
75 | IMDO1 | { 3)b D GalD GlcD Gal |
[ a D Gal |
Marshall |
2001 | – | – | + | ||
76 | IMDO2 | { 3)b D GalD GlcD Gal |
[ a D Gal |
Marshall |
2001 | – | – | + | ||
77 | IMDO3 | { 3)b D GalD GlcD Gal |
[ a D Gal |
Marshall |
2001 | – | – | + | ||
78 | NCFB 859 | { 3)b D GalD GlcD Gal |
[ a D Gal |
Marshall |
2001 | – | – | + | ||
79 | '21' | { 3)b D GalD GlcD Gal |
[ a D Gal |
Marshall |
2001 | – | – | + | ||
80 | SY89 | { 3)a D GlcD GlcD Gal |
[ b D Gal |
Marshall |
2001 | – | – | + | ||
81 | SY102 | { 3)a D GlcD GlcD Gal |
[ b D Gal |
Marshall |
2001 | – | – | + | ||
82 | LY03 | { 2)a D GalD GlcD GalD Gal |
[ b D Gal[ b D Gal[ a L Rha |
Marshall |
2001 | – | – | + | ||
83 | '24' | { 2)a D GalD GlcD GalD Gal |
[ b D Gal[ b D Gal[ a L Rha |
Marshall |
2001 | – | – | + | ||
84 | '25' | { 2)a D GalD GlcD GalD Gal |
[ b D Gal[ b D Gal[ a L Rha |
Marshall |
2001 | – | – | + | ||
85 | K16 | { 4)b D GlcD GlcD Gal |
[ b D GlcD Glc[ b D Gal |
Yang |
2000 | Physicochemistry | – | + | ||
86 | Lb161 | { 4)a D GlcD GalD GalD GlcD Glc |
[ b D Glc[ b D Glc |
Staaf |
2000 | – | – | + | ||
87 | Sfi6 | { 3)b D GlcD GalD Gal |
[ a D Gal |
Stingele |
1999 | – | + | + | ||
88 | 2.6 | { 3)b D GlcD Glc |
[ b D Glc |
Dueñas-Chasco |
1997 | Immunology | – | + | ||
89 | ARH53 | { 4)b D GlcD GalD Glc |
[ a L Rha[ a D Gal |
Yang |
1999 | – | – | – | ||
90 | ARH74 | { 4)b D GlcD GalD Glc |
[ a L Rha[ a D Gal |
Yang |
1999 | – | – | – | ||
91 | ARH84 | { 4)b D GlcD GalD Glc |
[ a L Rha[ a D Gal |
Yang |
1999 | – | – | – | ||
92 | ARH87 | { 4)b D GlcD GalD Glc |
[ a L Rha[ a D Gal |
Yang |
1999 | – | – | – | ||
93 | B30 | { 4)b D GlcD GalD Glc |
[ a L Rha[ a D Gal |
Yang |
1999 | – | – | – | ||
94 | B40 | { 4)b D GlcD GalD Glc |
[ a L Rha[ a D Gal |
Van Casteren |
1998 | Physicochemistry Food texture |
+ | – | ||
95 | S3 | { 3)b D GalD GalL RhaL RhaD Gal |
[ b D Gal |
Faber |
2001 | Food texture | – | + | ||
96 | Rs | { 3)a D GalL RhaL RhaD GalD Gal |
[ b D GalD Gal |
Faber |
1998 | – | – | + | ||
97 | Sts | { 3)a D GalL RhaL RhaD GalD Gal |
[ b D GalD Gal |
Faber |
1998 | – | – | + | ||
98 | Lh59 | { 3)a D GalD GlcD GlcD Gal |
[ b D GalD Glc |
Stingele |
1997 | Physicochemistry | – | + | ||
99 | LMG9433 | { 4)b D GlcD GlcD GalD Glc |
[ b D Glc |
Robijn |
1996 | – | – | – | ||
100 | H414 | { 4)b D GalD GalD Gal |
[ b D GalD Gal |
Gruter |
1992 | – | – | + | ||
101 | Sc136 (NCC 2419) | { 4)a D GlcD GalD Glc |
[ b D GalD GlcD Glc |
Vincent |
2000 | Physicochemistry | – | – | ||
102 | Lfi5 (NCC556) | { 3)b D GalD GalD GalD Glc |
[ b D Gal[ a L Rha[ b D Gal |
Lamothe |
2002 | – | – | + | ||
103 | DAN 13730 | { 6)b D GalD GalD Glc |
[ a D NeuD GalD GlcNAc(1-3) ] |
Van Calsteren |
2013 | Immunology | + | + | ||
104 | S735 | { 4)b D GalL RhaD Glc |
[ a D NeuD GalD GlcNAc(1-3) ][ a D Gal |
Van Calsteren |
2010 | Immunology | + | + | ||
105 | M732 | { 4)b D GlcD GlcD Gal |
[ a D NeuD Gal |
Wessels |
1987 | Physicochemistry | + | + |